Easiest Way to Make Quick Doodhi alu sabji in garlic green masala gravy!!

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, doodhi alu sabji in garlic green masala gravy!!. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Doodhi alu sabji in garlic green masala gravy!! is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Doodhi alu sabji in garlic green masala gravy!! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have doodhi alu sabji in garlic green masala gravy!! using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doodhi alu sabji in garlic green masala gravy!!:

1. Take 1 small doodhi cubes
2. Get 2 potatoes
3. Get 1 pod garlic
4. Take 1 small onion
5. Prepare 1 cup coriander leaves
6. Take 1/4 th cup methi leaves
7. Get Few basil leaves
8. Get Handful mint leaves
9. Prepare 4 tomatoes
10. Make ready 1 inch ginger
11. Prepare 2 green chillies
12. Prepare 1 tsp each salt, red chilli powder,rai,jeera and pinch turmeric
13. Get 2 tsp oil

Steps to make Doodhi alu sabji in garlic green masala gravy!!:

1. In a food processor, put garlic, onion, all the green leaves, ginger, green chillies and make a coarse paste.
2. Heat a cooker add oil, rai and jeera. After they spluter add green paste and fry for 5minutes on medium flame. Add chopped doodhi and poatoes. Fry for a few minutes.
3. Add all the dry masalas and fry for 2 minutes.
4. Make a coarse paste of tomatoes in the food processor and add to the cooker and fry for another 5minutes.
5. Add some water and close the cooker and cook till 2whistles. Lower the flame and shut off the gas after 3 minutes.
6. Serve with chappati, salads, and soup or sweets.

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