Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chilli sabji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green chilli sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Green chilli sabji is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green chilli sabji using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli sabji:
- Make ready 250 gm green chillies (white)
- Take 3 tblspoon peanut powder
- Make ready 2 tblspoon black seed powder
- Take 1 tsp dhaniya powder
- Take 1/2 tsp jeera powder
- Get 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric powder
- Prepare Oil
- Make ready as per taste Salt
- Take Coriander leaves to garnish
Instructions to make Green chilli sabji:
- Heat some oil in a kadhai, add the chillies & sauté.
- Add all the dry masalas, mix it well & simmer for 5 mins.
- Next is to add peanut powder, black seed powder & salt to taste, for 5-10 mins.
- Garnish with coriander & serve hot.
So that is going to wrap this up with this exceptional food green chilli sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
