Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom and beef fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shiitake Mushroom and Beef Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Get 200 g minced beef
- Get 7 shiitake mushroom
- Prepare 1/2 onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 Cube Maggie
- Prepare Pepper
- Get egg
- Take flour
- Take Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap this up with this special food shiitake mushroom and beef fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
