Easiest Way to Make Favorite Vanilla sponge cake with cream frosting #sweettooth

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla sponge cake with cream frosting #sweettooth. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla sponge cake with cream frosting #sweettooth is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vanilla sponge cake with cream frosting #sweettooth is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:

1. Get Vanilla sponge
2. Take 1/2 cup oil
3. Take 1/2 cup boiling water
4. Take 5 large eggs
5. Prepare 1 cup sugar
6. Take 1 tsp vanilla essence
7. Get 1 and 1/4 cup flour
8. Take 3 tsp baking powder
9. Take Cream frosting
10. Get 500 g wooden spoon white margarine
11. Get 1/4 cup milk
12. Get 2 tsp vanilla essence
13. Make ready 1/2 kg icing sugar

Steps to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside.
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
3. Add in vanilla and beat for a minute till well combined
4. Sift flour and baking powder and fold into egg mixture with metal spoon
5. Lastly fold in oil + water mixture
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
7. Leave to cool on wire rack
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
10. When cakes are cooled, sandwich with cream frosting and decorate..
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

So that’s going to wrap it up for this special food vanilla sponge cake with cream frosting #sweettooth recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!