Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Classic Tuna Casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Tuna Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Make ready 2 can cream of celery
- Make ready 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Make ready 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Get 1/2 tsp black pepper
- Prepare 6 oz shredded cheddar
- Get 2 cans tuna
- Prepare 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap this up for this exceptional food classic tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
