Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mille foglie pear and gorgonzola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mille Foglie Pear And Gorgonzola is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mille Foglie Pear And Gorgonzola is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mille foglie pear and gorgonzola using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mille Foglie Pear And Gorgonzola:
- Get 4 small squares of puff pastry per person (3x5 inches)
- Get Few slices of pear per person
- Take Few slices of Gorgonzola per person
- Prepare Butter to glaze
- Get Chopped nuts to serve
Instructions to make Mille Foglie Pear And Gorgonzola:
- Brush each pastry square with a little melted butter
- Add cheese then pear on top. Add a pastry slice on top and continue until ingredients finished
- Brush final layer with butter and bake at 200 for about 12 mins
- Serve with chopped nuts 😀
So that’s going to wrap it up for this exceptional food mille foglie pear and gorgonzola recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
