Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gyudon (beef bowl). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gyudon (beef bowl) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gyudon (beef bowl) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Take 350 g thin sliced beef
- Take 1 large onion
- Get 1 clove ginger
- Prepare 400 ml water
- Make ready 2 teaspoon dashi powder(fish soup stock)
- Take 4 tablespoons soy sauce
- Take 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Make ready 3 tablespoons sugar
- Prepare 3 pinch salt
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that is going to wrap it up for this special food gyudon (beef bowl) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
