Recipe of Perfect Caramel Egg Pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel egg pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Egg Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caramel Egg Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel egg pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel Egg Pudding:

1. Make ready 1 cup Milk
2. Take 3 to 4 Bread slice
3. Make ready 1/4 cup Condensed milk
4. Prepare 2 Eggs
5. Take 1 tspn Vanilla Essence
6. Make ready 1/4 tspn Cardamom powder
7. Take 3 tbspn Sugar
8. Take 1/4 tspn Butter
9. Get 4 tspn Sugar for Caramel

Instructions to make Caramel Egg Pudding:

1. For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
2. In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
3. Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
4. Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.

So that’s going to wrap it up for this exceptional food caramel egg pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!