Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala veg khichdi 😋😋😋. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Masala veg khichdi 😋😋😋 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Masala veg khichdi 😋😋😋 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala veg khichdi 😋😋😋 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala veg khichdi 😋😋😋:
- Get 1 cup rice washed and soaked
- Take 1/2 cup moong daal washed and soaked
- Get 2 tomato pureed
- Prepare 1 lemon juice
- Prepare 7-8 curry leaves
- Prepare 1/2 mustard seed
- Prepare 1 tsp jeera
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp salt
- Get 3 cup water
- Take 1 tsp oil
- Get 1 tbsp matar
- Take Pinch Hing
- Prepare 1 potato chopped
Steps to make Masala veg khichdi 😋😋😋:
- Put the oil in cooker and then put cumin seeds and heeng in it
- Now add rice and daal.
- Stir for 2 minutes and add water, turmeric, salt, and veggies
- Cook on medium flame till one whistle.
- Open cooker for 8-10 minutes and serve it hot.
So that’s going to wrap this up for this exceptional food masala veg khichdi 😋😋😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
