Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel custard/pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Caramel Custard/Pudding is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel Custard/Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel custard/pudding using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard/Pudding:
- Make ready 1/4 cup sugar
- Prepare 1/2 cup thick curd
- Make ready 1/2 cup cream
- Take 1/2 cup condensed milk / milkmaid
- Make ready 1 tbsp custard powder, vanilla flavoured
- Take 1 tsp vanilla extract
Instructions to make Caramel Custard/Pudding:
- Transfer the caramelised sugar into a bowl.
- Allow to cool for 5 minutes or until the caramelised sugar sets completely.
- Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk.
- Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
- Whisk and mix until everything is well combined.
- Pour in caramelised set bowl
- Cover the bowl and steam for 30 minutes or until its set completely.
- Cool down to room temperature and refrigerate for 2 hours.
- Finally, unmould the caramel custard or custard pudding and enjoy.
So that’s going to wrap this up for this exceptional food caramel custard/pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
