Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramel modak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
modak recipe,sandesh modak,doodh modak,modak recipe in hindi,ganesh chaturthi prasadam recipes,how to make modak,ganesh chaturthi,modak,ganesh chaturthi special,easy modak recipe. These Cashew Caramel Modak are a delicious and amazing combination of nutty flavours cashews and coconut. These pyramid-shaped cashew sweets are filled with a gooey coconut filling in the centre. The taste, flavor and texture of mould made modak is similar to the hand made modak.
Caramel modak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramel modak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel modak using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel modak:
- Make ready 1 cup milk powder
- Get 1/2 caramel condensed milk
- Make ready 2 tablespoons semolina
- Prepare 1 tablespoon ghee
- Take For garnish
- Take Silver icing balls
We need mawa to make these recipes. This is one of the easy recipes that you can try for. Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray. Homemade Baked Modaks are ready to eat!
Steps to make Caramel modak:
- Take a non stick pan.add ghee and semolina cook for 2minutes on medium flame.
- Add caramel condensed milk and milk powder.
- Cook till the mixture take in a dough foam.
- Switch off the flame and let it cool completely.
- Put some ghee in ur palm. Take a mixture and give shape of like modak.
- Now put the modaks in serving plate. Garnish it with silver icing balls.
Make the modaks either using moulds or without moulds as shown in the video and place on a baking tray. Homemade Baked Modaks are ready to eat! Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. choosing a selection results in a full page refresh. This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste! Transfer the mixture onto a plate and let it cool lightly.
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