24/12/2020 20:42

Step-by-Step Guide to Make Favorite Yummy lamb and beef goulash

by Mina Gilbert

Yummy lamb and beef goulash
Yummy lamb and beef goulash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yummy lamb and beef goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yummy lamb and beef goulash is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yummy lamb and beef goulash is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have yummy lamb and beef goulash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yummy lamb and beef goulash:
  1. Prepare 450 g lean diced beef
  2. Make ready 350 g diced lamb
  3. Make ready 145 g whole button mushrooms
  4. Make ready 1 diced red pepper
  5. Prepare 3 finely diced garlic cloves
  6. Make ready 2 medium onions coarsely diced
  7. Make ready 1 tin chopped tomatoes
  8. Get 2 tbsp tomatoe puree
  9. Get 2 pinch mixed herbs
  10. Prepare 1 pinch chilli flakes
  11. Take salt and pepper
  12. Make ready 3 tbsp flour to thicken
Steps to make Yummy lamb and beef goulash:
  1. Dice the meat into 2 cm squares add the onions. add to pan with a little drizzle of oil to brown. Then add the flour only to 2 tablespoons at this point, brown the meat and transfer to slow cooker
  2. Add the diced peppers garlic and mushrooms add some water. stir well
  3. Add the tinned tomatoes and tomatoes puree add the herbs and salt and pepper and chilli flakes stir the ingredients
  4. Turn the slow cooker onto high setting and leave for 3 -4 hours then check consistency if to watery add some more flour to thicken.
  5. Leave for another 2-3 hours and then cook the pasta in water oil and salt making sure that the pasta is aldente. Then dish the meal up you sprinkle with parsley and cheese (if required) and serve.

So that’s going to wrap it up for this special food yummy lamb and beef goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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