Steps to Prepare Perfect Creamy Cheese And Mushroom Pie With Parma Ham

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy cheese and mushroom pie with parma ham. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Make ready Roll of puff pastry
2. Get 200 g mushrooms, any sort ok, washed and chopped
3. Prepare Small chopped onion
4. Prepare 100 g scamorza cheese
5. Prepare 200 ml cream
6. Take Packet parma ham
7. Take Sprinkle of Parmesan
8. Get Egg to glaze
9. Take Olive oil

Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:

1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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