Steps to Make Homemade Caramel Egg Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caramel Egg Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel Egg Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook caramel egg pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Egg Pudding:

1. Make ready 3 eggs whisked
2. Prepare 1 1/2 cup milk
3. Take 1/2 cup condensed milk
4. Take 1/2 tsp cardamom powder
5. Make ready 1 tsp rose water
6. Get 1/4 cup sugar
7. Make ready 2 tbsp water
8. Make ready 1 tbsp chopped pistachios

Instructions to make Caramel Egg Pudding:

1. Whisk the eggs. Whisk the milk, condensed milk, cardamom powder and rose water. Add the whisked eggs and combine well. Strain and keep aside.
2. For the caramel sauce - Take a pan & add the sugar. On a medium flame melt the sugar till it's colour changes to dark brown.
3. Immediately pour in a greased steel tiffin box / ramekin & swirl it around a bit. Keep it aside for a minute for it to set.
4. Meanwhile pour some water into a pot / steamer / pressure cooker & place a stand on it. Bring it to a boil. Now pour the milk-egg mix into the tiffing box.
5. Cover it with a lid / aluminium foil & place it in the pot. Steam for 25-30 minutes on a low flame. When it cools down a bit, refrigerate for an hour.
6. While serving, invert it over a plate and serve, garnished with chopped pistachios.

So that is going to wrap this up with this exceptional food caramel egg pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!