Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Make ready Roll of round puff pastry
- Get 1 aubergine
- Get 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Make ready Parmesan cheese
- Prepare Olive oil
- Make ready Egg to glaze
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
So that’s going to wrap it up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
