Recipe of Speedy Paneer Butter masala sabji (no onion no garlic)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paneer butter masala sabji (no onion no garlic). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Butter masala sabji (no onion no garlic) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paneer Butter masala sabji (no onion no garlic) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer butter masala sabji (no onion no garlic) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter masala sabji (no onion no garlic):

1. Make ready 200 gm paneer
2. Take 3 chopped tomatoes
3. Get 1 tea spoon green chilli
4. Make ready 1 piece ginger
5. Make ready 9-10 soaked cashewnuts
6. Prepare 1/2 tea spoon soaked watermelon seeds
7. Prepare 2-4 spoon Butter
8. Prepare To taste Salt
9. Make ready to taste Red chilli powder
10. Make ready 1/4 tsp Turmeric powder
11. Get 1/2 teaspoon sugar
12. Prepare 1 spoon kasuri methi
13. Prepare 1/2 spoon kitchenking masala
14. Take as needed Coriander leaves for garnish

Instructions to make Paneer Butter masala sabji (no onion no garlic):

1. Take all the ingredients
2. Heat pan and add butter add chopped tomatoes and green chilli and ginger. Saute for minute. Add soaked watermelon seeds and cashewnuts and Saute for minutes
3. Then cool down it and turned it into gravy.
4. Heat pan add butter and add gravy in it and add all the spices and stir well.
5. Then add paneer in it and mix it well and garnish with coriander leaves
6. Our paneer butter masala sabji is ready

So that’s going to wrap it up for this special food paneer butter masala sabji (no onion no garlic) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!