Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel chocolate in egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Chocolate in Egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Caramel Chocolate in Egg is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have caramel chocolate in egg using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chocolate in Egg:
- Get 500 gm Milk Chocolate Compound
- Prepare 400 gm Condensed Milk
- Prepare 50 gm Chocolate Chips
- Take 3 Empty Egg Shells
Steps to make Caramel Chocolate in Egg:
- Crush Milk Chocolate Compound into thin slices. Melt in Microwave. Heat for 10 sec. & 20 sec. Alternately.
- Whip heated chocolate compound to thin paste
- Take empty Egg Shells and fill half. Revolve shells so that chocolate covers inner side of shells complete ly.
- Add Condensed Milk in chocolate chips (caramel). Mix gently and fill chocolate egg.
- Afterwards pour liquid chocolate to cover caramel. Refrigerate for 3-6 minutes.
- Crack outer shell after 6 minutes. Chocolate filled with caramel is ready in egg shape.
- Happy Chocolate Day 7th- July -2020
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