Easiest Way to Prepare Any-night-of-the-week Portuguese custard tarts (natas)with blood orange caramel

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, portuguese custard tarts (natas)with blood orange caramel. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portuguese custard tarts (natas)with blood orange caramel is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Portuguese custard tarts (natas)with blood orange caramel is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese custard tarts (natas)with blood orange caramel:

1. Get 1 sheet ready roll puff pastry
2. Make ready 2 teaspoons Cinnamon
3. Prepare 7 tablespoons caster sugar
4. Get 1 orange
5. Take 120 g crime fresh
6. Prepare 1 egg
7. Prepare Vanilla essence

Steps to make Portuguese custard tarts (natas)with blood orange caramel:

1. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked
2. While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar.
3. Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes.
4. While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel.
5. Top the tarts with the orange caramel and set aside to cool.

So that’s going to wrap this up for this exceptional food portuguese custard tarts (natas)with blood orange caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!