Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pickled cucumbers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Cucumbers is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Cucumbers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pickled cucumbers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cucumbers:
- Prepare 1 jar any size
- Prepare Sliced Cucumbers
- Get Sliced Onions
- Get Apple Cider Vinegar
- Take Water
- Prepare Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
So that is going to wrap this up with this special food pickled cucumbers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
