24/11/2020 12:53

How to Prepare Speedy Eggless steam caramel custard

by Addie Kelly

Eggless steam caramel custard
Eggless steam caramel custard

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless steam caramel custard. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless steam caramel custard is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless steam caramel custard is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have eggless steam caramel custard using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless steam caramel custard:
  1. Get 1/4 cup sugar
  2. Prepare 1/2 cup milk
  3. Take 1/2 cup curd
  4. Make ready 1/2 cup amul fresh cream
  5. Prepare 1 tbsp custard powder
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1/2 cup condensed milk
Steps to make Eggless steam caramel custard:
  1. Firstly, transfer the caramelised sugar into a bowl.Allow to cool for 5 minutes or until the caramelised sugar sets completely.
  2. In a large bowl take  ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
  3. Pour in caramelised set bowl. Cover the bowl with foil.
  4. Cover the bowl and steam for 30 minutes or until it's set completely. - Cool down to room temperature and refrigerate for 2 hours.
  5. Finally, unmould the caramel custard.

So that’s going to wrap it up for this exceptional food eggless steam caramel custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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