Easiest Way to Prepare Gordon Ramsay Veg masala khichadi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg masala khichadi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veg masala khichadi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg masala khichadi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have veg masala khichadi using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg masala khichadi:

1. Take 1 bowl Rice
2. Make ready 1/2 bowl green moong daal
3. Get as needed Ghee for frying
4. Get 1 bowl Veg:-
5. Take as required pea, carrot,cauliflower
6. Make ready 1 Aloo / potato
7. Take 1 Capsicum
8. Get 1 Pyaz / onion
9. Prepare 2 Tomato
10. Prepare 1 tbsp Peanut
11. Get 8-10 Beck peper
12. Make ready 4 laung / loves
13. Make ready 3 Dry red mirchi
14. Prepare 1 tsp Jeera / cumin
15. Get 1" cinnamon
16. Take a pinch Hing / asafoetida
17. Make ready 1 tsp Haldi / turmeric
18. Take to taste Salt
19. Take 1 tbsp Khichadi masala
20. Prepare 4 Lahsun / garlic
21. Prepare 1 tsp Adarak mirchi paste / ginger chilli paste
22. Get 1 spring Kadhi patta / curry leaves

Steps to make Veg masala khichadi:

1. Take a bowl mix rice and green moong daa clean and wash drain out water and keep aside
2. Now in cooker heat the gas add ghee 2 tbs add laung, cinnamon stick, dry mirchi,jeera, hing now add ginger chilli paste,stir them,add 1 bowl vegetable (carrot,peas aloo capsicums,cauliflower) stir them on slow flame now add masala haldi,salt Spoon khichadi masala stir it now add mix daal and rice again stir it
3. Now add water in it should be upper level 2 fingers to all mixer cover lid and take 3 whistle, cool it, open the cooker
4. Ready to serve veg masala fry khichadi garnish with Coriander, serve with plain curd or kadhi papad onion ring and fry hari mirch

So that’s going to wrap it up with this special food veg masala khichadi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!