Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asparagus and prosciutto twists. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus and prosciutto twists is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus and prosciutto twists is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and prosciutto twists:
- Prepare Asparagus tips
- Make ready Enough prosciutto
- Make ready Enough puff pastry
- Prepare Egg to glaze
Instructions to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
So that’s going to wrap it up with this special food asparagus and prosciutto twists recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
