Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, toffee sweets. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toffee sweets is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Toffee sweets is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have toffee sweets using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toffee sweets:
- Make ready 1 cup condensed milk
- Prepare 2 tbs vegetables oil
Instructions to make Toffee sweets:
- Oil your pan and place on medium heat. Add condensed milk. Stir and let it boil. Keeping a close eye not to pour.
- It will start to bubble keep stirring then it start to caramelise keep on stirring. As it thickens to a golden brown. Remove from heat. Wait for it to cool a little.
- Wet your hands with water and start rolling between your palms to balls. Taking care not to burn your hands. Work fast as it hardens rock hand as it cools.
So that is going to wrap this up for this exceptional food toffee sweets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
