Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy aloo sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy aloo sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy aloo sabzi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy aloo sabzi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy aloo sabzi:
- Make ready 1/4 kg aloo (boiled cut cubes)
- Get 1/4 cup matar half boiled
- Take 4 green chilli slices
- Get 2 lal mirchi
- Make ready 1/2 tsp amchur
- Take 1/2 tsp dhaniya powder
- Prepare 1/2 tsp jeera powder
- Get 1 tsp salt
- Get 1 tsp mirchi powder
Steps to make Spicy aloo sabzi:
- Put kadai just add tadaka once it fried next add slices of green chilli and red chilli
- Put mirchi powder, jera,daniya,haldi,amchur powder fri 2 min on fri cadai
- Next add matar add salt mix well fri until mutter should soft
- Next add boiled cut cubes of potato add amchur power mix well
- Fri 2 min the all spicy powder gives good flavour and add taSte per salt
- Mix well plate the sabzi ready to serve spicy aloo…
So that is going to wrap this up with this special food spicy aloo sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
