Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marshmallow toffee fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Marshmallow toffee fudge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow toffee fudge:
- Prepare 1 can SWEETENED CONDENSED MILK
- Make ready 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Get 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Take 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
- Get 4 tablespoons butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap this up with this special food marshmallow toffee fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
