Simple Way to Make Speedy C’kn and mushroom pie 🌱

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, c’kn and mushroom pie 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms.

C’kn and mushroom pie 🌱 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. C’kn and mushroom pie 🌱 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make C’kn and mushroom pie 🌱:

1. Take Vegan puff pastry
2. Prepare 2 cups mixed mushrooms
3. Get 1 small packet of vegan chicken chunks
4. Take 1 onion
5. Get 1 sprig sage leaves
6. Take 1 tablespoon plain flour
7. Prepare Splash oat milk
8. Prepare 1 teaspoon vegan butter

Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up. This Chicken & Mushroom Pie with soft buttery pastry, is the ultimate comfort food! It's a great recipe for using leftover chicken. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken.

Instructions to make C’kn and mushroom pie 🌱:

1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
2. Add the butter and flour and oat milk and cook until the sauce thickens.
3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
4. Enjoy with potatoes and veg and Sunday dinner trimmings

It's a great recipe for using leftover chicken. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. A classic British savory pie in miniature form, these individual Chicken and Mushroom Pies are the epitome of comfort.

So that is going to wrap this up for this special food c’kn and mushroom pie 🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!