16/08/2020 19:00

Simple Way to Make Gordon Ramsay Crispy cobbled beef

by Gerald Boyd

Crispy cobbled beef
Crispy cobbled beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy cobbled beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy cobbled beef is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy cobbled beef is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy cobbled beef using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy cobbled beef:
  1. Make ready 1.5 kg minced beef
  2. Get 1.5 kg pealed potatoes
  3. Get 1 large onion
  4. Get 1 tin chopped tomatoes
  5. Make ready To taste garlic
  6. Take To taste cheese
  7. Take Optional
  8. Make ready 500 ml gravy
  9. Take Handful peas
  10. Make ready Handful sweecorn
Steps to make Crispy cobbled beef:
  1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
  2. Rinse the potato to remove excess starch.
  3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
  4. Add the meat and cook until brown.
  5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
  6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
  7. When cooked, cool the potato by adding it to a bowl of water.
  8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
  9. Repeat twice more. Then cover the top layer with cheese.
  10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
  11. Enjoy.

So that is going to wrap it up with this exceptional food crispy cobbled beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Recipes Spot. All Rights Reserved.

close

Best Popular Recipes For You :

Maple Pecan Plait
Crunchy Mandazy
Bamboo Shoot Soup
Tomato Purslane Leaves Curry Ganggavalli Kura
Eggless Mandazi

Egyptian Orzo Soup
Thai Green Prawn Curry
King Prawn Bhuna
Kibe De Forno Oven Kibe
Hot & Sweetr Dipping Sauce
Ewedu Smoothie
Persian Zaban Puff Pastry
Galbitang Korean Beef Short Ribs Soup
Flapjacks
Homemade Tiger Prawns
Corn Beef Pie
Menma Recipe
Asari Clams Steamed in Sake
Jowar Vadi Jowar Masala Puri
Japanese Crab Stick Tempura
Mohnstriezel German Poppy Seed Roll
Vietnamese Pizza
Stuffed Jumbo Pasta Shells
Prawns on Toast
Pilchard tin Fish
Dynamite Sauce
Beef Jerky ala Mike
Tuwo Shinkafa Rice Fufu
Meen Pollichatu Kerala Style
Spicy Thai Basil Prawns Pad Krapow Guung