How to Make Favorite Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Take 1cup+ 2 tbsps whole wheat flour *
2. Take 3/4 tsp baking soda
3. Take 3/4 tsp baking powder
4. Make ready 1 pinch salt
5. Get 1/4-1/2 tsp cinnamon powder
6. Prepare 1 large pinch nutmeg powder (optional) *
7. Take 4 tbsp oil
8. Make ready r ¼ cup)* ½ cup + 2 tbsps sugar
9. Get 1/4 cup+ 2 tbsp warm milk or 90 ml
10. Get 1 tbsp vinegar (I used apple cider vinegar) *
11. Make ready 1 tsp vanilla extract
12. Make ready 3/4 cup carrot grated very finely
13. Make ready For frosting *
14. Make ready 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
15. Take 1 tbsp butter softened *
16. Take 3-4 tbsp sugar powdered *
17. Get 1 tsp vanilla extract
18. Take 2 tbsp nuts finely chopped

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

So that’s going to wrap this up for this special food carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!