Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Roll is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Roll:
- Take MARINATE:
- Get 400 g beef slices (sukiyaki/shabu)
- Take 1 clove garlic (minced)
- Get 2 cm Ginger (grated)
- Get 2 tbsp Soy Sauce
- Prepare 1 tsp Sesame oil
- Take Mirin (optional) / 1 tbsp sugar
- Take Pepper
- Get Salt
- Take VEGETABLES:
- Make ready Enoki Mushroom
- Prepare Asparagus
- Get Carrot
- Take Sesame seed
Steps to make Beef Roll:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
So that is going to wrap it up with this exceptional food beef roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
