Recipe of Favorite Zucchine, feta and sun dried tomato pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchine, feta and sun dried tomato pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:

1. Make ready Roll of puff pastry
2. Prepare 1 courgette
3. Get 100 g feta cheese
4. Get 4-5 sun-dried tomatoes in oil, drained
5. Get 4 large eggs (save a tiny bit for glazing)
6. Take Oregano
7. Take Olive oil

Instructions to make Zucchine, feta and sun dried tomato pie:

1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

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