Step-by-Step Guide to Prepare Perfect Slow cooked beef ragu

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked beef ragu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be. It's packed with juicy tomato and garlic flavor and tender shredded beef that swims in a little tomato gravy situation that is on point for.

Slow cooked beef ragu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooked beef ragu is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooked beef ragu:

1. Take 15 g porchini mushrooms (dried)
2. Make ready 2 carrots finely chopped
3. Make ready 1 onion finely chopped
4. Get 2 cloves garlic crushed
5. Prepare 100 g pancetta cubed
6. Make ready 1 sprig rosemary
7. Get 500 g stewing beef
8. Make ready 2 tbsp tomato puree
9. Prepare 75 ml red wine
10. Get 400 g chopped tomatoes
11. Get Pinch sugar
12. Prepare 150 ml beef stock
13. Take Good pinch chilli flakes

This beef ragu is one of my go-to recipes: You spend about three (yes. This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce.

Steps to make Slow cooked beef ragu:

1. Soak the mushrooms in 100ml warm water
2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

As with any ragu, it goes perfect with a serving of pappardelle pasta. When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. Beef cooked low and slow in the slow cooker makes a fantastic rich ragù sauce for pasta. Use two forks to shred the beef, then give it a good stir before serving. This popular Slow Cooker Beef Ragu recipe is easy to make & so scrumptious!

So that is going to wrap this up for this special food slow cooked beef ragu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!