Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchine and prosciutto pastry pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchine and prosciutto pastry pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Make ready Roll of puff pastry
- Prepare 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Take Philadelphia with herbs
- Prepare Egg to glaze
- Take Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that’s going to wrap it up with this special food zucchine and prosciutto pastry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
