Recipe of Perfect Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Prepare 225 grams smoked haddock fillets
2. Get 225 ml full fat coconut milk
3. Prepare 1 bay leaf
4. Prepare 25 grams sunflower or olive spread / butter
5. Make ready 1/2 tsp ground cumin
6. Take 1/2 tsp ground coriander
7. Take 1/2 tsp turmeric
8. Prepare 175 grams basmati rice
9. Take 120 ml boiling water
10. Get 1 tbsp chopped parsley
11. Make ready (4 hard boiled eggs, chopped, optional)

Steps to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:

1. Pour the milk in a pan and add the haddock and bay leaf
2. Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
3. Melt the butter in another pan and add the ground spices
4. Stir in the rice and cook in the spices for a minute
5. Add the strained milk to the rice pan along with the boiling water
6. Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
7. Flake the fish and mix through the rice with the chopped parsley
8. Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional

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