Easiest Way to Make Homemade Veg Masala Oats

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg masala oats. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Masala Oats is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Masala Oats is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook veg masala oats using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Masala Oats:

1. Make ready 2-3 tbsp Oats (Soaked in half cup water)
2. Take 1 tbsp Carrots (Finely Chopped)
3. Get 1 tbsp Green Peas
4. Take 1 small Onion (Chopped)
5. Take 1-2 Green Chillies (Finely Chopped)-or as preferred
6. Prepare 1/2 Lemon Juice or as per your taste
7. Prepare 1 tbsp Curd (Beaten)
8. Get 1/4 tsp Turmeric Powder
9. Get 1 tsp Sambhar Masala
10. Take 1 tbsp Oil
11. Prepare As required Salt

Instructions to make Veg Masala Oats:

1. Soak the oats in water and keep aside.
2. Whisk the curd and keep aside.
3. Heat oil in a frying pan. Add onions, green peas, carrots and green chillies. Stir fry and cook it over medium heat until vegetables are cooked.
4. Add salt, turmeric powder and sambar masala. Mix it all well.
5. Add soaked oats and mix it well.
6. Add half cup water and cook it over medium heat, stirring occasionally, until it thickens. i e. For about 3 to 5 minutes.
7. Add the whisked curd and mix well. Cook for a minute or two.
8. Adjust consistency as per your need.
9. Add lemon juice and off the flame.
10. Serve immediately.

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