Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay duck Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bombay duck Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Bombay duck, a speciality of Mumbai, is a watery fish that is delicately tasty. This is a Sanjeev Kapoor exclusive recipe. Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds.
To get started with this recipe, we have to prepare a few components. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck Curry:
- Make ready 15-20 small bombay-duck
- Make ready 5 garlic cloves
- Take 1/2 tsp salt
- Take 1/2 tsp Turmeric powder
- Make ready 4 tsp homemade or malvani fish masala
- Prepare 1 large tomato pureed
- Take 8-10 curry leaves
- Prepare 3 tsp wheat flour
- Make ready 2 cups water
- Take 2 pc dry kokum
- Prepare 3 tbsp oil
Bombay Duck is a Fish Bombay Duck, or Bombil as we also call it in Mumbai, is a fish with soft flesh and one middle bone. Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. This Dry Fish is more towards the dhaba styl. Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house.
Steps to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
This Dry Fish is more towards the dhaba styl. Dry Bombay Duck Curry - Bombil Curry Recipe is quite often made at my house. I love the way my mother makes this curry. Any dried fish will emit a lot of smell which your nose and neighbours will both not like. Don't worry just immerse dried bombil or Bombay Ducks in a bowl of water with some vinegar and salt.
So that is going to wrap it up with this exceptional food bombay duck curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
