Easiest Way to Prepare Gordon Ramsay Sig's Rich Fruit Sauce with Prawns and Halloumi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's rich fruit sauce with prawns and halloumi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sig's Rich Fruit Sauce with Prawns and Halloumi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Take 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
2. Make ready 16 large ready cooked prawns
3. Take 400 grams blackberries
4. Take 2 large tablespoons runny honey
5. Prepare 1 tbsp cognac or brandy
6. Get 1 tbsp Port
7. Get 1 tablespoon cornflour
8. Take 2 to 3 tablespoons water

Instructions to make Sig's Rich Fruit Sauce with Prawns and Halloumi:

1. Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
2. Add 200 grams of the berries and gently simmer until they pop and release their juice.
3. Take the mixture of the heat and cool slightly. With a blender mix until smooth
4. With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
5. Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
6. This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
7. Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
8. Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.

So that’s going to wrap this up with this special food sig's rich fruit sauce with prawns and halloumi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!