Recipe of Speedy Royal Style Ripe Banana Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, royal style ripe banana sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Royal Style Ripe Banana Sabzi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Royal Style Ripe Banana Sabzi is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have royal style ripe banana sabzi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Royal Style Ripe Banana Sabzi:

1. Get 2 ripe banana
2. Get 1/2 teaspoon Salt
3. Take 1/4 teaspoon Red chilli powder
4. Take 1/8 teaspoon Turmeric
5. Get 1/4 tsp amchur powder
6. Make ready 1/4 teaspoon Garam masala powder
7. Take 1/2 teaspoon Coriander powder
8. Get 2 tablespoons oil
9. Take 1/4 teaspoon Cumin seeds
10. Get 1/4 teaspoon Seasame seeds
11. Prepare 1 pinch asafoetida
12. Prepare 15 Curry leaves
13. Take 1 Green chilli
14. Prepare 7-8 cashews
15. Prepare 6-7 tsp raisins

Steps to make Royal Style Ripe Banana Sabzi:

1. In a pan, take oil. Once it is hot add cashew and raisin. Then Take it out.
2. In same pan, add Jeera, curry leaves, turmeric powder, seasame, green chili, asafoetida, coriander powder, garam masala powder, amchur powder and salt. Cook it for 2-3 minutes then add half cup water and cook it for 2-3 minutes.
3. Then peel and slice ripe bananas. Add them in pan and cook it for 1 minutes.
4. Garnish it with coriander leaves and serve it with roti or paratha.

So that’s going to wrap this up with this exceptional food royal style ripe banana sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!