Step-by-Step Guide to Make Speedy Puff pastry pizza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puff pastry pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puff pastry pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Puff pastry pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have puff pastry pizza using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry pizza:

1. Take 320 g puff pastry roll
2. Make ready 2 tablespoons tomato puree
3. Prepare 2 jalapeños (or ready chopped)
4. Get 4 button mushrooms, sliced
5. Get 4 sundried tomatoes, halved
6. Take 4 handfuls grated cheddar /mozzarella mix
7. Get 1/2 tin tuna
8. Take 2 eggs
9. Take Milk / egg wash
10. Prepare Oregano, parsley, chilli flakes
11. Take to taste Salt and pepper

Steps to make Puff pastry pizza:

1. Preheat oven to 200 degrees
2. Roll out pastry sheet and pinch edges down
3. Spread tomato puree across base, leaving an inch clear around the edges
4. Sprinkle oregano, parsley and chilli flakes across the puree
5. Decorate base with jalapeños, tomatoes and mushroom slices
6. Cover with cheese
7. Milk /egg wash the edges
8. Bake for 10 minutes
9. Check on cooking, once the edges start to puff up and turn golden, take out
10. Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
11. Return to the oven for 5 minutes+ until the eggs are cooked
12. Season to taste and enjoy!

So that is going to wrap this up with this exceptional food puff pastry pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!