Recipe of Ultimate Beef Loin Steak Strips with Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef loin steak strips with bell peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:

1. Take 185 g Red Bell Pepper(Thinly slice)
2. Take 975 g Beef Loin Meat Steak (Cut thinly slice)
3. Take 1 Tsp Sesame Oil
4. Make ready 1 Tsp Baking Soda
5. Make ready 1 Tbsp Beef Flavor/stock (Optional)
6. Prepare 1 Garlic (Crush)
7. Make ready 1 Medium/Large Onion (Thinly slice)
8. Get 2 Tbsp Butter
9. Prepare 2 Tbsp Soy Sauce
10. Prepare Salt and Black Pepper (as you need)
11. Prepare ✨Sauce✨
12. Make ready 1-2 Tbsp Corn Starch
13. Prepare 1/4 Cup Soy Sauce
14. Take 1 Tbsp Brown Sugar
15. Get 1 Tsp Ground Ginger
16. Take 1 Tbsp Oyster Sauce
17. Prepare 3 Tbsp Sweet Soy Sauce

Steps to make Beef Loin Steak Strips with Bell Peppers:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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