Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouted fenugreek -raisin sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sprouted Fenugreek -raisin sabzi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Prepare 1 cup Sprouted Fenugreek
- Take 10-15 raisin
- Get 2 tbsp curd
- Take Masala
- Get 1/4 tbsp Haldi,
- Make ready 1/2 tsp chilli powder,
- Take 1/2tsp Coriander powder
- Get 1 tbsp oil
- Take as needed Add slight water
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that is going to wrap this up with this exceptional food sprouted fenugreek -raisin sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
