Recipe of Ultimate Rajma Ki Sabzi.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rajma ki sabzi.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajma Ki Sabzi. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rajma Ki Sabzi. is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma ki sabzi. using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rajma Ki Sabzi.:

1. Get 1 cup Chitra rajma soaked in water overnight for 12 hours,
2. Take 4 tbsp mustard oil,
3. Make ready 2 tbsp onion paste,
4. Get 1 tsp garlic paste,
5. Prepare 1/2 tsp ginger paste,
6. Prepare 1/2 tsp haldi powder,
7. Take 1 tsp red chilli powder,
8. Prepare 2 tsp dhania powder,
9. Get 2 tbsp fresh tomato purée,
10. Prepare Salt to taste,
11. Take 1/2 tsp garam masala powder,
12. Make ready 1 tbsp dahi whisked,

Instructions to make Rajma Ki Sabzi.:

1. Take a pressure cooker, add rajma, salt & water accordingly. Boil it for at least 40 min.
2. Allow it to cool down. Take out in a bowl, keep aside.
3. Now take the same pressure cooker, add oil, heat it. Add ginger garlic paste, also add lil water, sauté it for a while.
4. Add onion paste now, again add lil water, stir fry it for a while. Cover it with the lid, lower the flame, cook it till brown.
5. Mix haldi, red chilli powder & dhania powder with lil water, mix it well. Add in to the masala, Increase the flame now, cook it until oil has oozed out.
6. Now add tomato purée & salt, stir fry it for a while. Lower the flame now, cover it with the lid, cook it until oil separates.
7. Open the lid now, increase the flame, add garam masala powder, give a stir. Now add curd, mix it well.
8. Add boiled rajma now, mix it well, you can add more water if required. Place the lid now, give 4 whistles at high flame.
9. Lower the flame now, cook it for 5-7 minutes. Switch off the flame, let it depressurise.
10. Take out in a serving bowl, garnish it with chopped dhania patta.
11. Serve it with plane steamed rice or Paratha..

So that is going to wrap it up for this exceptional food rajma ki sabzi. recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!