Recipe of Favorite Egg Free Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg free chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Free Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Free Chocolate Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg free chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Free Chocolate Cake:

1. Make ready 1 cup (200 g) brown sugar
2. Make ready 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
3. Take 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
4. Make ready 1 tsp vanilla extract
5. Prepare 1 cup (150 g) all-purpose flour
6. Make ready 1/4 cup (30 g) cornstarch
7. Make ready 3 Tbsp cocoa powder
8. Make ready Pinch salt
9. Prepare For the chocolate ganache:
10. Get 1/3 cup (75 gr) dark chocolate, finely chopped
11. Take 1/3 cup (75 gr) heavy cream

Steps to make Egg Free Chocolate Cake:

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

So that is going to wrap it up with this exceptional food egg free chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!