Recipe of Any-night-of-the-week Bamboo beef

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bamboo beef. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bamboo beef is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bamboo beef is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bamboo beef:

1. Prepare 200 g beef
2. Make ready Marinade
3. Take 1/2 tsp baking soda
4. Prepare 2 tbsp soya sauce
5. Make ready 2 cloves garlic (finely chopped)
6. Prepare 1/2 tsp ginger (powder)
7. Make ready 2 tbsp corn starch
8. Get Sauce
9. Prepare 1 small tin bamboo shoots
10. Make ready 1 onion (sliced)
11. Prepare 3 tbsp hoisin sauce
12. Make ready 3 tbsp oyster sauce
13. Prepare 2 tbsp soya sauce
14. Make ready 300 ml water
15. Get Black pepper

Steps to make Bamboo beef:

1. Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
2. Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
3. On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
4. To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
5. Serve with rice and enjoy!

So that is going to wrap it up with this exceptional food bamboo beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!