Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, claypot ginger and spring onion salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Claypot Ginger and Spring Onion Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Claypot Ginger and Spring Onion Salmon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook claypot ginger and spring onion salmon using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Ginger and Spring Onion Salmon:
- Make ready salmon
- Prepare 6 slice old ginger
- Make ready 1 dash light sauce
- Take 1 cup claypot sweet soy sauce
- Prepare 1 spring onion
- Get FISH OPTION
- Take 1 salmon fish head or fillet or any fish
Instructions to make Claypot Ginger and Spring Onion Salmon:
- in claypot (or pan optional) with some oil pan fried salmon with ginger till its cook but still juice inside about 8 minutes then add in store bought (claypot sweet soy sauce ) and light soy sauce continue saute for 1 minute
- Quick coat salmon with sauce then off heat immediately, prevent burning then spring onion and serve
So that is going to wrap this up for this exceptional food claypot ginger and spring onion salmon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
