Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried plantain and egg with akamu (pap). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried plantain and egg with akamu (pap) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried plantain and egg with akamu (pap) is something which I have loved my entire life. They’re nice and they look wonderful.
Here is how to prepare Nigeria Akamu or Pap, This is actually one of the easiest Nigeria food. You can serve Nigeria pap or ogi with fried ripe plantain and eggs, Moi moi, Bean porridge, fried potatoes, Akara (beans cakes) and very many other foods. Nice recipe for fried egg and fried plantain lovers, the combination is delicious. How to make egg and plantain frittata (updated version)- zeelicious foods.
To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain and egg with akamu (pap) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain and egg with akamu (pap):
- Get Processed akamu
- Take 4 fingers of plantain
- Make ready 3 eggs
- Get Small Green pepper
- Prepare Few pieces of Crayfish
- Prepare small Onion bulb
- Take 1/4 liter soya oil
Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Any of these when combined with Akamu, makes a great breakfast meal. It's local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria. It is very similar to the British custard which is made from Akamu is usually taken warm.
Steps to make Fried plantain and egg with akamu (pap):
- Wash and cut plaintain
- Heat oil and fry the plantain until golden brown and put in a cooler to avoid getting cold.
- Break egg in a bowl. Cut onion, green pepper and add few pieces of crayfish inside. Heat a little oil in frying pan and pour egg 🍳fry until golden brown
- Mix akamu with little water to make a solution
- Boil water and pour gradually pour inside the akamu until it thickens. Mix with sugar and sprinkle powered milk
- Serve fried plantain and egg with akamu
It's local names include Akamu by the Igbos, Ogi by the Yorubas and generally Pap in Nigeria. It is very similar to the British custard which is made from Akamu is usually taken warm. It serves as a stand alone breakfast or compliments dishes like: Akara (bean balls), moin moin ( bean cakes) Fried. Homemade Akamu (Pap, Ogi, Corn Porridge) - thick, creamy, and silky smooth breakfast porridge made from fresh corn. A healthier alternative to your usual oatmeal.
So that’s going to wrap it up for this exceptional food fried plantain and egg with akamu (pap) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
