Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, caramel chocolate fudge. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Chocolate Fudge is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramel Chocolate Fudge is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have caramel chocolate fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Chocolate Fudge:
- Prepare 1 cup chocolate chips
- Take 1 1/2 cups Caramelised Condensed milk
- Get 1/4 cup Almonds chopped
- Take 1/4 cup Walnuts chopped
Steps to make Caramel Chocolate Fudge:
- Take the Milkmaid Condensed milk tin and put in a pressure cooker with water. The water level should be 1” above the container. Put the pressure on high flame for 1 whistle and on medium high for 15 mins. Take out the tin carefully and cool in room temperature for 2-3 hours
- In a pan add chocolate chips and 1.5 cups caramelised condensed milk and melt the chocolate completely. Add a part of chopped almonds and nuts to it
- Chocolate will melt
- Add the melted chocolate into the mould which will have parchment paper. Add some note chopped almonds, walnuts and press with spatula. Refrigerate for 2 hours
- De-mould after 2 hours and cut into square shapes. Serve
So that is going to wrap it up for this exceptional food caramel chocolate fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
