Recipe of Award-winning My Mongolian Beef 🤩

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mongolian beef 🤩. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mongolian Beef 🤩 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Mongolian Beef 🤩 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Make ready 1 lb Flank Steak cut into strips
2. Take 2 tsp Cornstarch/flour
3. Get 1 tbls Oil veg or olive oil
4. Take 5 Cloves Garlic Minced
5. Take 1 Jalapeno seeded and sliced
6. Take 1 inch ginger peeled and sliced
7. Prepare 3 Scallions thinly sliced
8. Prepare For the Sauce……..
9. Make ready 1/2 cup light Soy sauce
10. Prepare 1/2 Cup Brown Sugar
11. Get 2 tsp Cornstarch

Instructions to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap it up for this special food my mongolian beef 🤩 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!