Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried salted cod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Salted Cod is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Salted Cod is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salted Cod:
- Make ready 400 grams salted cod (add more or less depending on how much you want)
- Get 250 ml sunflower oil, to fry
- Prepare all-purpose flour, to coat
Steps to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
So that’s going to wrap this up with this special food fried salted cod recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
