Steps to Make Favorite Eggless Caramel Custard

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggless caramel custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Caramel Custard is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggless Caramel Custard is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have eggless caramel custard using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Caramel Custard:

1. Get 1 cup condensed milk
2. Take 1 cup hung curd
3. Prepare 1 cup milk
4. Take 1 tsp cornflour
5. Get 1/4 cup chopped nuts
6. Make ready 1 tsp vanilla essence
7. Get For Caramel-
8. Make ready 3 tbsp sugar
9. Get 1 tsp water

Instructions to make Eggless Caramel Custard:

1. Mix hung curd, milk and condensed milk and beat it well.
2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside.
3. Now in a pan add sugar and water hand heat it till sugar gets caramalized
4. Grease the pudding mould and pour in the caramel.
5. Allow the caramel to set and now pour in the hung curd mix.
6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding.
7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes.
8. Now after 5 minutes de-mould the pudding and dig in right away !!

So that is going to wrap this up for this exceptional food eggless caramel custard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!