Recipe of Speedy Chocolate Cake (without eggs)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake (without eggs). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake (without eggs) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Cake (without eggs) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake (without eggs) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake (without eggs):

1. Make ready 1 cup plain flour
2. Make ready 1/4 cup cocoa powder
3. Take 1 1/2 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 3/4 cup condensed milk
6. Prepare 4 tbsp olive oil
7. Take 5 tbsp espresso
8. Make ready 1 tsp vanilla extract
9. Get For covering and filling / ganache:
10. Get 350 ml extra thick cream
11. Take 600 gms milk chocolate
12. Prepare 100 gms dark chocolate

Steps to make Chocolate Cake (without eggs):

1. Preheat oven to 180°
2. Sieve all the dry ingredients together and keep aside.
3. In a mixing bowl, beat all the wet ingredients together.
4. Fold in the sieved dry ingredients.
5. Grease and dust 8" square tin.
6. Pour the batter into the tin and bake for 25mins.
7. Once the cake it baked, let it cool down a bit before unmoulding from the tin.
8. Chop both the chocolates and put them in a large bowl.
9. Heat the cream on medium-low heat, don't need to boil.
10. Pour the hot cream over the chocolate and stir till all the chocolate has melted.
11. Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
12. Once covered, let it sit on the wire rack for a few minutes.
13. Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.

So that’s going to wrap this up with this special food chocolate cake (without eggs) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!